Crop diversification experiences at Csoroszlya Farm in Hungary

Csoroszlya farm used to be a conventional farm with a normal cultivation pattern, and classic crops like sunflower, wheat and canola. They were aware of plant protection and soil health problems caused by cultivating the same intensive crop every 2-3 years and they wanted to show that a more colourful picture was possible. After several years of studying subjects related to organic farming, the owners started the transition process into organic at the end of 2015, and in 2018 they already had organic status.

Link

YouTube: Crop Diversification Experiences: A Hungarian Success Story